Aromatic Green Casseroleeasy, main dish, vegetarian 3 oz snap beans; cut into bite- size piece 3 oz brussels sprouts; cut into bite-size pieces 3 oz broccoli; cut into bite-size pieces 1 1/2 oz walnuts; chopped 2 tablespoon soy oil 1/2 teaspoon fresh dill; chopped 1/4 teaspoon sage 1/2 teaspoon salt 1 juice of 1/2 lemon 1 pinch cayenne Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE's recipe files |
