Baked Noodles With Spinach & Yogurtcasseroles, low-fat, vegetarian 4 oz noodles 1 1/2 teaspoon salt 1 1/2 quart water; boiling 8 oz yogurt 1/2 cup cheese, cottage 10 oz spinach; frozen, thawed 2 tablespoon onions, chopped 1/2 cup cheese, cheddar, shredded Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander. Preheat oven to 400. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until cheese is melted and brown. |
