Black Beans With Bean Curdchinese, main dish, vegetarian 1 cup dried red beans 1 tablespoon soy sauce 1 teaspoon brown sugar 1 cup stock 2 each cakes tofu 2 tablespoon oil 1 each green onion, chopped 1 teaspoon garlic, chopped 1 each green chili, sliced 1 tablespoon salted black beans 1 pinch black pepper Soak dried beans. Boil until tender. Drain & mash. Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve. Jack Santa Maria, "Chinese Vegetarian Cooking" |
