Cinnamon Swirlcakes, vegetarian 1/2 cup shortening 1 cup white sugar 2 tablespoon cornstarch 2 tablespoon vinegar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup water 2 cup white flour ----FILLING & TOPPING---- 1 tablespoon cinnamon 2 tablespoon white sugar Cream together shortening & sugar. Add the rest of the ingredients in order & mix till well combined. Combine sugar & cinnamon & mix. Grease & flour a loaf tin. Divide batter into thirds. Layer one third of the batter in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer with another third of the batter & sprinkle with cinnamon/sugar. Spread out last part of the batter. Slice through the batter at various points with a knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar. Bake at 350F for 1 hour or until the loaf tests done. Recipe by Mark Satterly |
