Cold Sweet & Sour Soupappetizers, chinese, soups, vegetarian 3 oz olive oil 7 oz onion, chopped 10 1/2 oz cabbage,chopped 10 1/2 oz tomatoes, chopped 1 pint water 3 1/4 oz lemon juice 4 tablespoon honey 3 1/4 oz orange juice 1 oz tofu balls Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves. "Vegetarian Times Cookbook" |
