Chick Peas And Sesame Pasteappetizers, greek 1 1/2 cup chick peas, cooked 4 tablespoon lemon juice 2 each garlic cloves 4 tablespoon olive oil 1 stock from chick peas 2 tablespoon parsley, chopped 1/2 teaspoon coriander 1/2 teaspoon salt 1/4 teaspoon black pepper 4 teaspoon sesame paste 1/2 teaspoon paprika 1 parsley to garnish Chick peas should be overcooked. Reserve liquid. Put chick peas with 1/2 c liquid in blender. Mash well. Blend with other ingredients except sesame paste, paprika & additional parsley. In a small bowl, mix the sesame paste with a little more of the reserved stock. Add to belnder & mix briefly. Serve sprinkled with paprika & additional parsley & with pita bread. Vera Gewanter, "A Passion for Vegetables" |
