Creamy Garlic Tofu Dressing Or Dipappetizers, dips, sauces, vegetarian 1/2 lb tofu, firm or soft; patted dry 2 tablespoon lemon juice 1/4 cup oil 4 tablespoon ; water (use only 2 for the 1 tablespoon tamari 3 garlic cloves; chopped Place all of the ingredients in a blender or food processor andpuree until very smooth. Use more or less garlic depending on your taste. You may need to turn off the machine and scrape down the sides a few times. If too thick for salad dressing, then add a little more water until desired consistency is reached. May be kept covered in the refrigerator for up to 4 days. From the files of DEEANNE |
