Creamy Green Garlic Dressingdressings, salads, sauces, vegetarian 8 large roasted garlic cloves peeled 1/2 cup minced parsley, packed tight 2 tablespoon finely chopped shallots 1/2 cup olive oil 2 oz silken tofu; mashed to 3 tablespoon white wine vinegar 1/2 teaspoon sea salt; or to taste water, or mor NOTE: To roast garlic, peel off as much papery skin from each large head of garlic as will come off easily while still keeping the head intact. Brush each head liberally with 1 teaspoon olive oil. Place in a small, shallow baking dish in the toaster oven and roast at 375 F until the outside is lightly browned and the innermost cloves are soft, about 20 minutes. Refrigerate in a sealed container for up to 2 weeks. DRESSING: In a blender or food processor, combine all of the ingredients and process until smooth, adding water as required to create a slightly thick consistency. Use immediately or refrigerate in a tightly sealed container for up to 1 week. Bring to room temperature before using and reblend, if necessary. Makes 1 cup Source: Recipes from an Ecological Kitchen - by Lorna J. Sass : ISBN: 0-688-10051-1 : Typed for you by Karen Mintzias |
