Crunchy Beans With Turnipseasy, main dish, vegetarian 3 oz turnips; sliced 1/4-inch thick 3 oz lima beans; cooked 2 tablespoon chives; minced 1 teaspoon curry 1 teaspoon soy sauce 1/2 teaspoon salt 2 tablespoon soy oil 1 1/2 oz walnuts; chopped 3 oz soybean sprouts Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce, salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes. From DEEANNE's recipe files |
