Curried Chickpeas With Veggieseasy, main dish, vegetarian 3 oz turnips; sliced 1/4-inch thick 3 oz broccoli flowerets; in bite- size pieces 3 oz chickpeas; cooked 3 oz barley; cooked 2 tablespoon fresh chives; minced 2 tablespoon soy oil 1/2 teaspoon curry 1 juice of 1/2 lemon Steam turnips and broccoli for 8 minutes. Combine with remaining ingredients. Mix well. Serve warm. From DEEANNE's recipe files |
