Curry Vinaigrettedressings, sauces, vegetarian ----FOR HARVEST GRAPE SALAD---- 1/4 cup vinegar, white wine 2 tablespoon olive oil 2 tablespoon lemon juice 1 teaspoon curry powder 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon garlic; minced 1/4 teaspoon dill weed, dried 1/8 teaspoon pepper, ground 1 dash hot pepper sauce In small bowl or jar, combine all ingredients; mix or shake well. Makes about 1/2 cup |
