Curtin Aikens' Vegetarian Dressingdressings, poultry, side dish, stuffing, vegetarian 2 8x8 pans corn bread crumbled 8 slice wheat bread toasted and crumbled 16 soda crackers; crumbled 3 eggs; beaten 1/4 cup buttermilk 1 stick margarine; softened 1 tablespoon fresh sage 1/4 cup sour cream 2 1/2 cup vegetable broth 3 large onions; diced 4 ribs celery; diced In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream. Bring broth to a boil in a 2-quart saucepan. Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender. Add broth mixture to ingredients in bowl and mix thoroughly. Put into a large, shallow baking dish. Bake at 350-degrees F. for 40-50 minutes, or until golden-brown and set in the middle. When a straw inserted at the center comes out clean, the dressing is done. |
