Lassibeverages, indian, vegetarian 5 cup yogurt 5 each cardamom pods 6 tablespoon sugar 1 tablespoon rose water 1/8 teaspoon nutmeg Remove seeds from cardamom pods and crush seeds. Blend 3 cups yogurt, cardamom and sugar in a electric blender. Beat remaining yogurt well in a bowl. Add to contents of blender and mix well. Add rose water to yogurt and mix well. Serve in individual glasses and sprinkle with nutmeg. |
