Lemon Drop Cookiescookies, vegetarian 1 cup shortening 2 cup sugar 1/4 cup lemon juice 1/2 cup water 1 teaspoon baking soda 1 teaspoon cream of tartar 3 cup flour Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients. Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet. Bake for 8 to 10 minutes at 450F. Makes about 60 to 70. |
