Liz's Tomato Quichecheese/eggs, main dish, vegetarian 1/2 lb gruyere cheese; shredded 1 9 unbaked pastry shell 3 tomatoes; peeled, chopped and drai 3 tablespoon instant minced onion 3 tablespoon hot water 1 salt, pepper 1 teaspoon dried basil; crushed 2 eggs 3/4 cup milk 2 tablespoon grated parmesan cheese Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes over cheese. Add onion, which has been soaked in hot water until softened. Season to taste with salt and pepper and add basil. Beat eggs and milk together and pour over tomatoes. Sprinkle with Parmesan cheese. Bake at 350F 45 minutes, or until done. (C) 1992 The Los Angeles Times |
