Mickey's Lasagnafavorite, main dish, vegetarian 8 oz lasagna noodles 1 lb mozzarella cheese ----SAUCE---- 2 garlic cloves; minced 1 can tomatoes; 16 oz 1 can tomato paste; 6 oz 1 can tomato sauce; 8 oz 1 teaspoon basil 1 s & p to taste ----RICOTTA MIXTURE---- 1 egg 15 oz ricotta cheese 1/4 cup parmesan 2 tablespoon parsley 1/2 teaspoon salt 1/2 teaspoon pepper Cook the lasagna noodles according to the package; drain, and separate. Shred the mozza. Saute garlic in a little olive oil; add the rest of the sauce ingredients and heat through. Whisk the ricotta mixture together. Spoon a little sauce in the bottom of a 13X9X2 pan and build in layers. Noodles, Ricotta, Mozza, Sauce, etc. Bake at 375 for 30 minutes. Mickey Forster AWXP96A |
