Mideastern Cashew Pitasbreads, grains, sandwiches, vegetarian 1/2 cup plain yogurt 2 teaspoon to 3 tsp snipped fresh 1 cilantro or parsley 1 pinch of curry powder 1/2 cup dry roasted cashews 1/2 cup chopped cucumber 1/2 cup chopped red and-or green 1 sweet pepper 1/4 cup chopped red onion 2 pita rounds; split crosswise In a medium mixing bowl stir together yogurt, cilantro or parsley, and curry powder. Stir in cashews, cucumber, sweet pepper and red onion. Spoon evenly into split pita rounds. Source: The Times-Colonist Sept 28/94 From the collection of Karen Deck |
