Mock Cheesecakecheesecakes, desserts, vegetarian 1 lb tofu 1 1/2 tablespoon lemon juice 1/4 teaspoon salt 1/4 cup honey 1/4 cup vegetable oil 1 1/2 teaspoon vanilla 1/2 cup sugar 1 baked 9-inch graham cracker crust Preheat oven to 375 degrees F. Put tofu, lemon juice, salt, honey, vanilla, and sugar in food processor or blender and process until smooth and creamy. Pour mixture into a baked pie crust. Bake 40 minutes, Cool, then chill. Per serving: 376 cal; 10g pro, 41g carb, 21g fat (48%) Source: Cook's Corner, Miami Herald, 9/5/96 formatted by Lisa Crawford |
