Mushroom & Onion Spaghettieasy, main dish, pasta, vegetarian 3 oz mushrooms; sliced 3 oz onions; sliced 3 oz tomato; chopped 1/2 teaspoon basil 1/4 teaspoon oregano 1/2 teaspoon salt 2 tablespoon olive oil 6 oz spaghetti; cooked Saute mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm. From DEEANNE's recipe files |
