Mushroom Pepper Sauteeasy, main dish, vegetarian 1 1/2 oz triticale flour 1/2 teaspoon basil 1/2 teaspoon thyme 1/4 teaspoon salt 1/2 teaspoon soy sauce 1 tablespoon sesame oil 6 oz mushrooms; sliced 1 1/2 oz green pepper; chopped 1 1/2 oz scallions; chopped Preheat oven to 325 degrees. Lightly grease a 4 x 8 baking dish with sesame oil. Mix triticale flour with basil, thyme, salt, soy sauce, and 2 ounces water. Saute the vegetables, adding the triticale sauce, for 4 minutes. Transfer ingredients to a covered baking dish and bake for 20 minutes. From DEEANNE's recipe files |
