Oat & Cashew Wafflesbreakfast, vegetarian 2 cup rolled oats 1/2 cup cashews 1 pinch salt 1 tablespoon oil 1 cup water Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency. Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup. |
