Oatmeal Cookiesbiscuits, vegetarian 1 cup shortening 2 cup brown sugar 3 cup oats 1 teaspoon vanilla 1 teaspoon baking soda 1/2 cup water 1 teaspoon salt 2 cup white flour Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix in the oats. Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Roll out dough on a floured board to 1/4 inch thickness. Cut with cookie cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a wire rack. Posted by Mark Satterly in Intercook |
