Queen Sconesbakery, breakfast, vegetarian 2 1/4 cup wholewheat flour 2 teaspoon baking powder 1 pinch salt 3 tablespoon sugar 1/4 cup oil 1/2 cup raisins 1/2 cup medium or soft tofu 1/2 cup water Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir in the oil & the raisins. Put the tofu & water in a food processor or a blender & blend well, until smooth. Pour into the dry mixture & stir until well combined. Turn out onto a floured board, roll out the dough & cut into scones. Place on a lightly oiled baking sheet & bake at 425F for 15 minutes. |
