Quick & Easy Vegetarian Chilichili, vegetarian 1 medium onion, chopped 1 stalk celery, chopped 2 tablespoon vegetable oil 4 cup cooked, drained kidney beans 9/16 cup tomato sauce 3 tablespoon vinegar 2 teaspoon molasses 1 teaspoon basil 1 teaspoon oregano 2 tablespoon to 3 tb chili powder Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve. Makes 4 servings Source: Let's Live magazine August 1990 From The Cookie Lady's Files |
