Red Bean & Apple Saladfruits, greek, salads, vegetarian 2 cup red kidney beans; cooked 1 onion; finely sliced 2 apples; cored and chopped 1 tablespoon chopped parsley or 1 tablespoon chopped cilantro 1 teaspoon salt 1 pinch freshly ground pepper 1/2 teaspoon mustard 1 teaspoon basil, marjoram or oregano 2 to 4 garlic cloves - finely minced 2 tablespoon olive oil 1 tablespoon wine vinegar Put the beans in a salad bowl; combine with the rest of the ingredients. Quantities may be adjusted to suit your taste. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 116. ISBN 0-394-74197-8. Electronic format by Cathy Harned. |
