Ambrosia's Zucchini Casserolecasseroles, vegetables 1 olive oil 1 tomatoes; sliced 1 red onions; sliced 1 zucchini; slices 1 mozzarella; grated 1 parmesan; grated Pour olive oil in bottom of casserole. Layer tomatoes, onions, zucchini and cheese. Repeat layers ending with cheese. Bake 375~ until bubbly. Source: Chef Buster Ambrosia (wrv) |
