Green Beans With Fried Bean Curdchinese, main dish, vegetarian 2 each tofu cakes 4 tablespoon oil 2 tablespoon soy sauce 1 tablespoon dry sherry 1/2 lb french beans 1 teaspoon salt 1 teaspoon cornflour 2 tablespoon stock Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry. Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens. Serve hot over rice. Jack Santa Maria, "Chinese Vegetarian Cooking" |
