Apple Stuffed Mushroomsappetizers, apples, vegetables ----PATTI VDRJ67A---- 32 large mushrooms, fresh 1 vegetable cooking spray 3 tablespoon celery; finely chopped 1/2 cup apple; minced 2 tablespoon fine, dry breadcrumbs 1 tablespoon parsley, fresh; chopped 2 tablespoon walnuts; finely chopped toasted 1 tablespoon blue cheese; crumbled 2 teaspoon lemon juice Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan; bake at 350~ for 15 minutes. |
