Asparagus Saladappetizers, microwave, salads, vegetables 3 can whole green asparagus,17 oz 1 each, vertically packed 1 lettuce leaves 1 homemade mayonnaise, or 1 commercial mayonnaise thinned with 1 light cream 2 hard cooked eggs, sieved 1. Drain asparagus, trying to keep spears whole. 2 Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be placed in a vegetable bowl. 3. Place a spoonful of mayonnaise over asparagus. 4. Garnish with hard cooked egg. 5. Chill before serving. |
