Hortosoupa 1greek, soups, vegan, vegetarian 340 gm chopped fresh tomatoes 1 medium potato; diced 1 carrot; diced 55 gm red or white chopped cabbage 1 medium onion; chopped 100 ml olive oil 1 sea salt 1 black pepper Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30 minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes until the vegetables are tender. Serve. Posted by Kaz Dunkley |
