Avocado & Mozarella Cheese Stuffed Tomatoescheese/eggs, garlic, salads, vegetables 2 avocados; cut in 1/2 cubes 6 oz mozarella; cut in 1/2 cubes 4 large tomatoes; vine ripened ----DRESSING---- 5 large cloves garlic; chopped 1 tablespoon basil; fresh chopped 2 tablespoon balsamic vinegar 1 teaspoon dijon mustard 4 tablespoon extra virgin olive oil 2 tablespoon white wine 1 red leaf lettuce for garnish 1 garlic chives for garnish Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add garlic, basil, balsamic vinegar, oil and white wine. Blend and adjust according to taste. Toss with Avocado and Mozarella cubes until completely coated. Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes. Looks terrific and tastes unbelievable! |
