Baby Potatoes Coated With Almondsappetizers, nuts, side dish, vegetables 3 lb baby new potatoes 2 tablespoon almond oil 2 each jalapeno peppers, seeded & - minced 2 tablespoon grated ginger 1/2 cup powdered almonds* 2 tablespoon cilantro, minced 1 salt & pepper 1 lemon juice Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder. |
