Bacon & Chive White Saucebreakfast, microwave, sauces, vegetables 2 slice bacon, cooked and crumbled 2 tablespoon butter or margarine 2 tablespoon all-purpose flour 1 cup milk 1 teaspoon chopped chives 1/2 teaspoon salt 1. Prepare bacon and set aside. 2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. 3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds. 4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables. Yield: About 1 cup. SOURCE: Adventures in Microwave Cooking |
