Baked Artichoke Heartsappetizers, vegetables 1 13-oz can whole artichoke hearts 3 oz cream cheese -or- boursin cheese 1/2 cup garlic butter, melted 3/4 cup parmesan cheese, grated 3/4 cup bread crumbs 1/4 cup pine nuts, toasted Open artichoke heart centers gently. Stuff with cream cheese. Dip into butter, then mixture of Parmesan cheese and crumbs. Press pine nuts into cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30 minutes. May flavor cream cheese with any favorite herbs. Approx per serving: Cal 251; Prot 6 g; Carbo 11 g; Fiber <1 g; Fat 20g; 72% Calories from Fat; Chol 49 mg; Sod 457 mg. Source: Great Recipes from Great Gardeners |
