Baked Rice Broccolicasseroles, rice, vegetables 2 cup rice -- cooked 1/2 cup butter 1/2 cup onion -- chopped 1/2 cup celery -- chopped 1 can cream of mushroom soup 2 pkg frozen chopped broccoli -- 1 tha 1 not cook 1 can water chestnuts -- drain 1 chop 1 cup velvetta cheese -- cubed Melt butter in saucepan. Saute onion and celery in butter. Mix in a big= bow cooked rice, onions, celery, broccoli, soup, water chestnuts and= cheese. Mix all togethera nd put in a 9x13" casserole dish. Cover with= foil and bake for 25-30 minutes at 350~. SOURCE: Angels & Friends= Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio. ~ |
