Barbequed Sauerkrautappetizers, meats, vegetables 1/2 cup chopped onion 1 tablespoon butter 5 strips bacon -- cut up -or- 1/2 cup bacon bits 16 oz can tomatoes -- diced 16 oz can sauerkraut-well drained 3/4 cup brown sugar 1 polish sausage -- diced 1 (optional) In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onion (add polish sausage if desired). Bake uncovered, for 1-2 hours in a 350 degree oven. Casserole should look caramelly around the edges. Serves 6-8. (Taken from Extension Homemakers of Sedgwick County cookbook-Laura Onstott) Recipe By : |
