Battered Eggplantcajun, main dish, vegetables 1 cup flour 1/2 teaspoon salt 1 dash pepper 2/3 cup nondairy creamer or milk 2 eggs, beaten 1 eggplant, sliced or cut >>> 1 into chunks. 4 tablespoon vegetable shortening Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat into dry mixture. Dip eggplant into batter and fry in shortening at 375 F. until golden brown. |
