Bavarian Liverwurst Dipappetizers, dips, meats, vegetables 1 cup liverwurst 1/2 cup sour cream 1/4 cup white onion; minced 1 tablespoon dill pickle relish 1 tablespoon dijon mustard 1/2 teaspoon white pepper Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers |
