Bavarian Patties With Sauerkrauthamburger, main dish, meats, vegetables 1 1/2 lb ground beef 1/2 cup applesauce 1/3 cup bread crumbs; dry 1/4 cup onion; finely chopped, 1 sm. 1 each egg; large 1 teaspoon salt 1/2 teaspoon allspice 16 oz sauerkraut; drained, 1 can Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes. |
