Bean & Sausage Casserolecasseroles, vegetables 1 pkg frozen lima beans; 10oz 1 can baked beans; 21oz 1 can kidney beans; drained 1 can great northern beans; 15-1/2 oz, drained 1 small onion; chopped 1 lb smoked sausage; cut 1 piece 3/4 cup ketchup 2 tablespoon packed brown sugar 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon pepper Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased 2-1/2-quart casserole. Mix remaining ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes or until hot and bubbly. |
