Beef & Vegetable Skillet Dinnerbeef, main dish, vegetables 2 tablespoon vegetable oil 1 lb sirloin steak; bonless, * 1/2 cup carrots; frozen, sliced 1 env. soup mix; ** 1 cup ; water 2 tablespoon soy sauce 2 tablespoon ketchup 1/2 teaspoon garlic powder 1/4 teaspoon ginger; ground 8 oz bamboo shoots; drained,(1cn) 6 oz snow peas; frozen, thawed 1 rice; hot cooked * Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice. |
