Bengali-style Oven-fried Potatoesappetizers, indian, oriental, snacks, vegetables 2 lb russet potatoes 1 olive oil spray 1/4 teaspoon turmeric 1/2 teaspoon cumin 1/4 teaspoon cayenne 1 salt & pepper Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot. |
