Boiled Red Cabbageethnic, vegetables 2 oz butter 1 red cabbage 2 tablespoon simple syrup 2 apples, peeled and sliced 1 onion, chopped 1/4 pint red wine 1 juice of one lemon 1 salt 1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly. Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally. Season to taste Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2 1972 |
