Bok Choy With Hot Bacon Saucechinese, vegetables 2 tablespoon sugar 2 tablespoon vinegar 2 tablespoon worcestershire sauce 1/4 cup chili sauce 6 slice bacon, cooked and crumbled 2 tablespoon cooking oil 3 cup chopped bok choy Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6. Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon Stevens. Aug/91 |
