Chocolate Carrot Cakecakes, desserts, vegetarian 1 1/2 cup finely grated carrots 3/4 cup granulated sugar 1/2 cup canola oil 1 cup boiling water 1 1/2 cup wholewheat flour 1/2 cup unsweetened cocoa powder 1 teaspoon cinnamon 1 1/2 teaspoon baking powder 1/2 teaspoon salt Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes. "Vegetarian Times", April, 1991. |
