Brandied Louisiana Yamscajun, vegetables 4 tablespoon margarine, pareve 1/2 cup brown sugar, packed 1 teaspoon orange peel, grated 1/2 cup brandy 8 med.yams,cooked,peel,slice>> 1 or 2 1 lb.canned yams, drained>> 1 sliced. Melt margarine in large skillet. Add sugar and stir over low heat until melted. Add yams, orange peel, and brandy and cook over low heat 15 min. basting yams frequently. |
