Lady's Fingersethnic, vegetables 3 cup fresh whole okra 1/4 cup tomato, chopped 1/4 cup red onion, chopped 1 tablespoon fresh ginger root, finely 1 chopped 1/4 cup vinegar Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes). Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar. Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and ginger root. Serve chilled. |
