Prassa Me Domatagreek, vegan, vegetables, vegetarian 2 bunches leeks 1 cup canned tomatoes or tom.juice 1 cup stock or broth 1 onion; chopped 1 celery stalk; chopped 1 small bunch parsley; chopped 1 pinch dried thyme or oregano 3 tablespoon butter or oil 1 salt & freshly ground pepper 2 tablespoon lemon juice Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then drain and discard the water. In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper. Simmer until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes. Serve warm or cold. From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books, New York. Typed for you by Karen Mintzias |
