Lower East Side Loxappetizers, cheese, dips, fish, vegetables 1 cup cream cheese; softened 1/2 cup sour cream 1/2 cup lox or smoked salmon; cubed 1/4 cup fresh chives; chopped, or 4 teaspoon dried chives; crushed 2 tablespoon onion; white, chopped 1/8 teaspoon white pepper 1 teaspoon whipping cream Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs. |
