Raisin Cookiescookies, vegetarian 1 cup brown sugar 1 cup water 2 tablespoon shortening 1 cup raisins 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1 1/2 cup flour 1/2 teaspoon ginger In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool. Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well. Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes. Posted by Mark Satterly in Intercook |
